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Web: Sous-vide - Wikipedia
Sous-vide (/ s uː ˈ v iː d /; French for "under vacuum") is a method of cooking in which
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Sous-vide (/ s uː ˈ v iː d /; French for "under vacuum") is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature. The temperature is much lower than normally used for cooking, typically around 55 to 60 °C (131 ...
Sous vide cooking is much easier than you might think, and usually involved three simple steps: 1. Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.
The award-winning SousVide Supreme was the first water oven introduced world-wide that was designed to bring the sous vide cooking technique into the home, making it easy and affordable for anyone to create gourmet quality meals.

Videos

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    Sous-Vide Like a Pro - an in-depth guide (Sous-vide series, Ep. 1)
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Web

With sous vide (say “sue veed”), you simply set a pot of water to the corresponding time and temperature, and you can get that perfect doneness you desire, every time. Sous vide has been gaining popularity recently with home cooks, but professional chefs and restaurants have been relying upon it for decades.
Sous vide can take you right from freezer to pot—without the thaw. See More Your Guide to Sous Vide Reheating. Like all great cooks, you’ve got your share of leftovers—and plenty of ways to reheat them. Sous vide eliminates the dreaded overcook. Classes Recipes Forum Support What We Do